Uses of Carrots

Carrots are often eaten raw, whole or shaved into salads for color, and are often cooked in soups and stews. They are an essential ingredient in carrot cake. The greens are not generally eaten (they have no particular food benefit to humans and do not taste good), but they are technically edible.

Together with onion and celery, carrots are one of the primary vegetables used in a mirepoix to make various broths.